It’s been a while since I’ve seen new restaurants open on Harbord Street, but suddenly there has been a jolt of change on this restaurant strip. I checked out the Harbord Room that has been open for 3 weeks just west of Spadina. I had the most delicious soup I may have ever had (don’t tell my mum). It was tomato gremolata and lamb with chevre. I ordered it intending to share, but as my date was a little late I opted to eat the whole thing (sucka). The house wine was lovely. The decor managed to be both elegant and cozy. The entrees were rich in flavor yet not overwhelming.
The Chef, Cory Vitiello, previously the Drake’s sous chef has gone out on his own to show the world what he’s made of. Kudos to him.

The place only has about 25 seats, plus a bar… so if you want to try it you’d better get there before Toronto Life reviews it. I will definitely be back.
Cheers.

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