A cute new place opened up last week on the Dundas West strip, just east of Trinity Bellwoods Park.

The Black Hoof is a charcuterie, serving up cheeses, meats, and tasty snacks to accompany your beverage of choice. The Charcutier is Grant van Gameren who has worked as a sous-chef at Lucien, saucier at Amuse-Bouche, and cook at Canoe.

Their hours will be from 6pm -2am on Thursday though Mondays. If you enjoy wine with bread, cheese, olives and cured meats, then this is the place for you.
I like the fact they are open on lousy Mondays.

Technorati Tags: Artisan, bar, cheese, Dundas Street , beer on tap, Toronto, Trinity Bellwoods, wine